Caesar’s Favorite Foods? Driving by Toscana 52 yesterday, Dennis and I noticed that this week’s featured menu (they feature a different menu each of the 52 weeks) was “Caesar’
Herodotus: the Father of Handiwork Here’s another post from my private archives, originally from the first of this year. Wow. David Meadows (AKA the Rogue Classicist) has been on a roll Continue Reading →
